I've been working as a barista at an Almaty coffee shop since 2024 – from a classic espresso to complex signature drinks. I love drawing latte art and quickly finding common ground with guests first thing in the morning. I want to grow towards bar management and training new staff.
A few words about me I've been working as a barista at an Almaty coffee shop since 2024 – from a classic espresso to complex signature drinks. I love drawing latte art and quickly finding common ground with guests first thing in the morning. I want to grow towards bar management and training new staff. #IndiraZhenis #Almaty
Where I work Barista – Sweet Cup coffee shop chain (02.2024 – present) • Preparing coffee drinks on an espresso machine • Frothing milk and creating latte art • Calibrating espresso by shot time
My skills • Espresso and espresso-based drink preparation • Latte art drawing • Grind adjustment and coffee grinder calibration • Work at the coffee shop counter during rush hour • Cash register software (Webkassa)
How I can help • Latte art workshop • Barista for events • Training new baristas
Always learning • Barista: Basic Course (04.2023 – 05.2023) • Latte Art: Advanced Level (03.2024 – 03.2024) • Almaty College of Service and Technology – Restaurant and Hotel Business
My video introduction Barista with experience in Almaty coffee shops and restaurants. Espresso, signature drinks and latte art, shift schedule, open to relocating to Astana or…
